18 June 2014

Fudgy Blueberry Brownies (and Martha Stewart Helped!)

I have a confession to make. Prior to yesterday, I had never made "real" brownies. You know, the kind that do not come from a box. Please don't ask what took me so long. I'm ashamed and have no answer.

One of the things I'm most pleased about since I have been slowly transitioning to real food, is the amount of actual ingredients I now keep in my pantry.  I no longer open the door to a bunch of pre-packaged box dinners made with Lord-only-knows-what.  It's quite exciting for me.

So you know why I was tickled pink (blue?) when I came across Amanda's recipe for Blueberry Brownies at i am baker. Blueberries, butter, chocolate chips, sugar, eggs, vanilla, cocoa powder, flour, and kosher salt -- check!

The recipe is extraordinarily easy. So much so that I promise to never make brownies from a box again. Seriously. Ne-ver.

And the blueberries? Oh. My. Imagine taking a bite of fudginess, followed by a literal burst of berry flavor. Yep.

Another gadget that made these brownies super simple is Martha Stewart's Brownie Slice Pan*. The chances of me ever purchasing one for myself would have probably been slim to none (think "who needs that?"). However, it was a gift from my loving mother. And now that I have used one, I adore it!

It reminds me of a shallow square springform pan, the difference being you lift the product out of the pan instead of "springing" the pan off the product. Get me?

The pre-sliced sectional is a bonus; inserting it is not required.  One of the suggestions from the box is using it with rice krispie treats, and I do think the pre-slice thingamajig would be great with those.





*Note on product link above: First, it's an affiliate link (see disclaimer below). More importantly, this links to the "Chicago Metallic" pan. I assure you it is the same pan that came in the Martha Stewart box I have. My pan even has "Chicago Metallic" imprinted on it. Feel free to look at the "Martha Stewart" version here. As of this moment, it appears to cost about $2.50 more for her name.

Shared at The Homemaking Party, Lovely Ladies Linky, Mountain Woman Rendezvous, Wake Up Wednesday, Wonderful Wednesday, and some of these other fine hops.


Disclosure: This post contains affiliate links, which means I may receive a very small commission if you click the link and buy something. This helps support my mountain homestead dream as well as my blogging activities, and the price you pay will be no different than if you arrived at the same destination through any other link. My opinions are my own, to be sure. If I link to a product and say I like it -- I truly like it! :-) Thanks for reading and following Stephlin's Mountain.

4 comments:

  1. Another great link up; I've never heard of a blueberry brownie. Call me next time you make a batch, would ya? heehee. Thanks for partying at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow

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  2. I have never seen a pan like this. I will send this post to my sister, who is an avid baker. Thank you for sharing on our Four Seasons Blog Hop.

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  3. Thanks, Carrie and Shawna, for stopping by!

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  4. Thanks so much for linking up at Teach Me Tuesday. Your post was greatly appreciated! I hope you will come back and visit tonight at 8pm CST.

    http://3glol.net/2014/06/23/teach-tuesday-3glol-9/

    Have a wonderful day!!

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