Three-Cheese Baked Ziti with Homemade Alfredo Sauce

This is comfort food, y'all.  It's rich.  It's heavy.  It's creamy.  It's cheesy.  What more could you want?

The original recipe came from Southern Living's Dinner in a Dish.  It calls for a whole pound of pasta, and everything is baked in a 9-x13-inch pan (resulting in 8-10 servings).  I cut the amount of pasta in half, and baked all in a 7-x9-inch glass casserole dish.  So if you prefer more pasta than sauce, go the way of Southern Living.  My desired pasta-to-sauce ratio will always be heavy on the sauce side.

I'm not a big fan of grocery store Alfredo sauce.  Maybe I just haven't tasted the right brand.  Who knows? Well, I may never know since I found Dawn's recipe for Quick and Easy Alfredo Sauce.  It is scrumptious.  And easy.  (I don't do anything "quick" in the kitchen, so can't vouch for that.) Dawn says, "The secret is cream cheese!" -- I believe her.

A pot of water takes absolutely forever to boil on top of my RV gas stove, so I try to get that started first thing.  Then I make the Alfredo sauce.  After those two are done, I make the other filling and transfer all to the casserole dish.  Bake until things are bubbly and starting to brown on top.  Serve with a side salad and a thick slice of French or garlic (or both!) bread, and you have a satisfying meatless meal.

For the Alfredo sauce:  Melt a stick of butter (8 tablespoons) in a medium, non-stick saucepan over medium heat.  Add 1 package (8 ounces) cream cheese and 2 teaspoons garlic powder, stirring with wire whisk until smooth. Add 2 cups milk, a little at a time, whisking to smooth out lumps.  Stir in 3/4 cup grated Parmesan (I use the kind often found on the pasta aisle) and 1/8 teaspoon freshly ground black pepper (I eyeball it; probably use more). Remove from heat when sauce reaches desired consistency (I usually let it thicken a bit).  Try not to drink it.

Three-Cheese Baked Ziti

Adapted from "Three-Cheese Baked Pasta" in Southern Living's Dinner in a Dish.

Ingredients

• 8 oz dried ziti pasta (penne or rigatoni could also be used)
  
• a batch of Dawn's Quick and Easy Alfredo Sauce (recipe above or here)
  
• 4 oz sour cream
  
• 8 oz ricotta cheese
  
• 1 lg egg, lightly beaten
  
• 1/4 cup grated Parmesan cheese
  
• 1/8 cup dried parsley
  
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 350 degrees. Boil pasta according to package directions. Drain and return to pot.
   
2. Stir sour cream into Alfredo sauce. Toss with pasta. Spoon half of pasta mixture into a lightly buttered 7-x9-inch casserole dish.
   
3. Stir together ricotta cheese, beaten egg, grated Parmesan, and parsley. Spread evenly over pasta mixture in casserole dish.
   
4. Spoon remaining pasta evenly over ricotta cheese layer. Sprinkle with shredded mozzarella.
   
5. Bake at 350 degrees for 30 minutes or until set, bubbly, and starting to brown.

Yield: about 6 servings

Enjoy!

Shared at Making a Home Linky, This is How We Roll, Thrifty Thursday, From the Farm, and Happiness is Homemade.

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Super Simple Succotash and Sausage

Succotash is a food dish consisting primarily of corn and lima beans or other shell beans. Other ingredients may be added including tomatoes and green or sweet red peppers...so sayeth Wikipedia.

Have you ever added meat to your succotash? It might not be traditional, but I love to make a main dish out of my succotash by adding some smoked sausage. If I'm really feeling frisky, I'll add an additional vegetable -- potatoes. (Since I adore potatoes in any fashion, I'm usually feeling frisky.) As always, fresh vegetables are best, but the procedure could also be as simple as opening a few cans.

First, I sauté a small onion (diced) with an 8 oz. sausage link (sliced). I use simply smoked beef sausage, but go with whatever you like. (I might also add some diced bell pepper if I have it on hand. Neglected to do that today.)

After the onion is translucent and the sausage is browned, in go the vegetables: corn, lima beans, diced tomatoes, and diced potatoes. When using canned goods, I drain all but the tomatoes.

I just cracked myself up over the lack of brand loyalty on display here.

As for seasonings, I use freshly ground black pepper and fresh garlic. I don't add salt since the canned goods and sausage have plenty for me. Additionally, I might add one or both of the following: worcestershire sauce and hot sauce. I can't help it. Both make me happy!

De-licious!

Succotash and Sausage

Ingredients

• 1 small onion, diced
• 8 oz link smoked beef sausage (or your preference), sliced
• 1 can lima beans, drained
• 1 can diced tomatoes
• 1 can corn, drained
• 1 can diced potatoes, drained
• black pepper and garlic to taste
• olive oil for the sauté
• bell pepper, diced (optional)
• worcestershire sauce and hot sauce to taste (optional)

Instructions

1. Sauté onion and sausage in olive oil until translucent and browned (respectively).
2. Add in canned goods and seasonings. Stir together.
3. Allow to simmer until at least heated through. I let mine go about 30 minutes.
4. Additional items can be added: bell pepper with the onions; worcestershire and / or hot sauce with the seasonings.

Yield: about 4 servings

Shared at Fiesta Friday, Freedom Fridays, From the Farm Blog Hop, Old-Fashioned Friday, and some of these other fine hops. A special shout-out goes to the Thrifty Couple's inaugural Thrifty Thursday.