I was poking around the 'net for a strawberry bread recipe, and what I found did not disappoint. After giving it a go, what resulted was quite possibly one of the best things I've ever eaten. Definitely the best strawberry bread I've ever eaten.
|Yep, all that strawberry goodness in one loaf!|
The recipe is from Saveur. More specifically, Saveur kitchen assistant Farideh Sadeghin. It has a yield of two loaves, but, me being me, I cut it in half for one loaf. I know that doesn't always work in baking, but this one turned out just fine.
There is cinnamon in the mix, and you can taste it nicely in the batter before baking. (I think that batter alone would make a nice coffee cake, but that's for another day.) But I got barely a hint of it after baking, so don't let that scare you. The recipe also calls for strawberry jam to be swirled into the top. Between me and you, I wouldn't do that unless maybe you had freshly made jam at your fingertips. Store bought jam (IMHO) puts a damper on the fresh strawberry flavor of the rest of the bread.
Funny thing is, just two people managed to make that single loaf of strawberry bread disappear in about 24 hours. B (obviously) agreed with me that it was so good -- Oh. My. Goodness good. So much so, that he made a second loaf with the second pound of strawberries.
Recipe after one more enticing photo...
O.M.G. Strawberry Bread
Adapted from Saveur kitchen assistant Farideh Sadeghin's recipe here.
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 cup sugar
- 1/2 + 1/8 (or, 5/8) cup canola oil
- 2 eggs
- 2 cups strawberries, roughly chopped
- 1/4 cup strawberry jam (optional)
- Heat oven to 350°, and grease a 9x5 loaf pan.
- Whisk flour, baking powder, cinnamon, and salt in a large bowl.
- Whisk sugar, oil, and eggs in a separate bowl. Combine wet ingredients into dry ingredients. Stir in strawberries.
- Pour batter into pan. If using jam, just dollop across the top and swirl into batter.
- Bake until golden brown, about an hour (mine took 1 hr, 6 min). Let cool a bit before turning it out of the pan -- about 30 minutes.
Shared at Simple Saturdays Blog Hop, Simply Natural Saturdays, Old-Fashioned Friday, From the Farm Blog Hop, Freedom Fridays, and Farmgirl Friday Blog Hop.