17 September 2014

A Most Famous Corn Salad

I'm usually not one to "follow the crowd", but - boy howdy! - did I jump on a bandwagon this time.

I think it was at our family Mother's Day celebration (or was it Easter?) this year that I first had the famous corn salad. Mom brought it to our potluck event. One bite, and I was hooked immediately.

Friendly reconnaissance provided me with the knowledge that this was, in fact, Paula Deen's recipe for corn salad. Funny thing, though, is I cannot find it from the horse's mouth. Partake in a simple round of googling, and you'll find this recipe everywhere. Really. Every. Where. I went as far as page 5 of the Gooooo-gle results, yet was not able to find an "original" Paula Deen connection. I also own three of her cookbooks. Not in them, either. The best I could get online was Paula's Colorful Corn Salad, but it's not exactly the same.

I can tell you, again based on search results, this recipe has been online since at least 2007. How it escaped my notice for 7 years, I do not know. The procedure is crazy simple: 5 ingredients go into a bowl. Mix, then chill. The directions I saw called for canned corn. I used frozen. Of course, fresh would be optimum.

2 bags frozen corn (thawed & drained) + 2 cups grated cheddar cheese + 1 cup mayo +
1/2 cup chopped red onion + 1 cup chopped green pepper

After the mixture is chilled, and right before serving, add in a bag of
crushed chili cheese flavored corn chips (abt 10 oz.).

While I wouldn't dare call it a healthy side dish, it sure is delicious. The crunch of the chips add something extra to the lightness and, believe it or not, freshness of the corn mixture. Personally, I could eat the corn mixture all by itself. Just add a little salt and heat. No chips required. (My humble opinion.) That might make it a bit better for you.

We served this beside some tasty catfish tacos last night for dinner. Then I ate some with lunch today. Then I ate some more with tonight's dinner... um, I kinda like it.


To satisfy my own curiosity, if you know when and/or where Paula first published this wonderful concoction -- do tell!

Shared at Coffee and Conversation, Fluster's Creative Muster, The Homemaking Party, Mountain Woman Rendezvous, and Wake Up Wednesday.


Disclosure: This post contains an affiliate link, which means I may receive a very small commission if you click the link and buy something. This helps support my mountain homestead dream as well as my blogging activities, and the price you pay will be no different than if you arrived at the same destination through any other link. My opinions are my own, to be sure. If I link to a product and say I like it -- I truly like it! :-) Thanks for reading and following Stephlin's Mountain.

1 comment:

  1. Rode by Paula's place in savannah a good while back coming back from Hilton head. A line a mile long. It may take years to get thru all these posts. s

    ReplyDelete

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