21 May 2014

Never Buy Cheese Bread Again (Make Your Own!)

"These delectable muffins are so rich they can be served with nothing more than a large green salad for a luncheon." -- Paula Deen ain't lyin', folks.

These bites of sharp cheddar are ri-ich.

Paula's Cheese Muffins are from her The Lady & Sons, Too! cookbook. They are so easy to make, I should never buy cheese bread again. No kidding. They took longer to bake than prep.

BTW, this cookbook is available on Kindle. It's not a book with a lot of large pictures (in fact, there are none), so it would be an easy one to transfer to digital to save trees and space. :-)

Ingredients (pg. 126):
1 1/2 cups all-purpose flour
1 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3 cups coarsely grated Cheddar cheese
1 egg
1 cup milk
1/4 cup (1/2 stick) melted butter

Sift all the dry ingredients together, then incorporate the cheese.


Then add the wet ingredients.


Bake at 350° for about 20 minutes. (It took a total of 27 minutes in my oven.)

Beautiful & Delicious!

Shared at Making a Home, Tasty Tuesdays, Wonderful Wednesday Blog Hop, and Wake Up Wednesday Linky Party.

Disclosure: This post contains affiliate links, which means I may receive a very small commission if you click the link and buy something. This helps support my blogging activities, and the price you pay will be no different than if you arrived at the same destination through any other link. My opinions are my own, to be sure. If I link to a product and say I like it -- I truly like it! :-) Thanks for reading and following Stephlin's Mountain.

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