26 May 2014

Cantaloupe Honey Jam -- A Must Try

I can't resist sharing my latest deliciousness -- Cantaloupe. Jam.  I told you! Deliciousness.

I found it at Martine Holston's blog, and she cited Food in Jars.

The ingredients are cantaloupe, sugar, vanilla bean (I used my homemade pure vanilla extract), fresh lemon zest and juice, and liquid pectin. All combine to make a sweetness I never could have imagined.

My guy said it's like fruit infused honey. Oh. So. Yummy.

I do recommend using pure vanilla, though. I can't imagine the taste being remotely as good with imitation.

I'm glad I now have cantaloupe jam in my cupboard! (Simply process in a water bath for ten minutes.) Again, the recipe can be found at Martine's blog or in Marisa's book. Both are linked above.  Try it and tell me what you think!

Shared at Natural Living Monday and Homemade Mondays.

Disclosure: This post contains affiliate links, which means I may receive a very small commission if you click the link and buy something. This helps support my blogging activities, and the price you pay will be no different than if you arrived at the same destination through any other link. My opinions are my own, to be sure. If I link to a product and say I like it -- I truly like it! :-) Thanks for reading and following Stephlin's Mountain.

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